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Refrigerated or frozen foods may not be safe to eat after a loss of power. If you followed a safe tested recipe then they are fine to use. I have found with peaches especially that if you store them in a place that sunlight will hit the jar, they will discolor pretty quickly.
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A bulging lid or leaking jar is a sign of spoilage. Spoiled canned food should be discarded in a place. One of the most common canning problems is jars that dont seal. Nicks in the jar rim, food residue, overflowing jars, and more can stop the lids from sealing properly.
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The food isnt lost. Jars leak during processing or cooling the culprit: If you notice color in your water bath (pink water for cherries, for example) or the sides of your jars are sticky after cooling, chances are the jars were overfilled. If you are able to pick up the jar, it's sealed and you may store at room temperature. Clean any leaked liquid off the outside of the jar with a hot soapy rag because obviously anything outside the jar is prone to spoilage.
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