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Mar 27, 2022 · these individual ground beef wellingtons are made with extra lean ground beef instead of the traditional beef tenderloin. Making them a delicious yet cost effective way to serve a special meal to your family and friends this easter (or any day you want an excuse to feel fancy!) Mar 20, 2013 · preheat the oven to 400 degrees.
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Season the beef on all sides with salt and pepper to taste. Heat some shortening (about 2 tbsp. ) in a pan over moderately high heat. Sear the meat on all sides until it's deep and nicely seared. Use tongs to move the beef.
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Jul 29, 2012 · cut 4 x 10cm rounds from 1 pastry sheet. Top each with a meat patty and mushroom mixture. Cut the other sheet into quarters; Brush edges with milk. Cover patty, pressing around base to seal.
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