Weeping Wounds: The Role Of Nutrition In Healing

As physicians, understanding the intricate relationship between nutrition and wound healing can significantly enhance patient outcomes. Proper nutrition provides the necessary building blocks for tissue repair, supports immune function, and can reduce the risk of complications. Learn about the new 2025 international guidelines for pressure injuries!

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Nutrition deficiencies impede the normal processes that allow progression through stages of wound healing. Malnutrition has also been related to decreased wound tensile strength and increased infection rates. Vitamins a, b, and c and zinc positively influenced healing stages, while vitamin e showed variable results. Eating well can help keep your skin healthy, heal your wound and prevent infection.

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When your body has a wound, you need more calories, protein, fluid and certain vitamins and minerals, such as vitamin c, vitamin a, zinc and iron. Wound care and healing are affected by a range of factors of which nutrition, a modifiable factor, plays an integral part. Familiarity with the phases of wound healing and the differing nutritional requirements at each stage is fundamental to managing wounds. This article summarises the current literature on the role of nutrition in wound healing, focusing on key nutrients: Proteins, vitamins (a, c, e, k), and minerals (zinc, iron, copper, manganese), essential for collagen synthesis, immune function, and cellular activity.

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