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Oct 4, 2024 · internationally acclaimed pastry chef cédric grolet has been on everyone’s radar as of late, and for good reason. Chef cédric’s pastries are unlike any other in the pastry world. French pastry chef cédric grolet shares his secret pain au chocolat recipe from his new opéra bakery in an exclusive interview.
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Grolet’s career took off at le meurice, a prestigious hotel in paris, where he served as head pastry chef. There, he honed his craft, blending traditional french techniques with modern. Jul 16, 2024 · having arrived in paris in 2006, to train in the workshops of the famous boulangerie fauchon, the young pastry chef quickly took off and landed at the hotel le meurice in the.
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