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Explore sustainable food systems with gott readings, focusing on agricultural practices, food security, and environmental impacts, to understand the complexities of global food production and consumption. The course aims to spread food system thinking and encourage participants to approach the food system holistically and critically and with multiple perspectives in mind, while taking responsibility for their own actions as a member of the system. Gott readings examines food through a variety of lenses:
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Farm practices, food economics, food policy, accessibility, and healthy eating. What is the food system? The term food system refers to all of the interconnected components (e. g. , activities, people, inputs) required to feed people. These components include production, processing, transport, distribution, marketing, consumption, and management of waste.
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How can a food systems approach help us to address these more effectively? Food affects social, economic, moral, and environmental concerns in complex ways. The course readings provided here are resources in the cia library or open access. There may be additional readings provided by your instructor. The counter can a. i.
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