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One of the main benefits of e120 is its natural origin. Unlike synthetic food colorings, e120 is derived from a natural source, making it a preferred choice for consumers looking to avoid artificial additives. Additionally, e120 is known for its stability in different ph levels, making it suitable for a wide range of food.
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3,400+ studies on pubmed. 110+ studies on safety. Since it is extracted from insects, it is not compatible with vegan or vegetarian diets. Not okay for some religious groups either.
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Not compatible with kosher. | category 4 additive. Despite its origins, e120 can provide some nutritional benefits when consumed in moderation. One of the key benefits of e120 is its antioxidant properties. Antioxidants help protect the body from oxidative stress and reduce the risk of chronic diseases.
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