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While appearance can be one way to tell if steak is bad, meat that’s turning brown isn’t necessarily spoiled. Oxidation — when beef is exposed to oxygen — kicks off a chemical. Apr 24, 2024 · 1.
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Fresh steaks typically have a vibrant red color due to the presence of myoglobin. If the steak appears grey or brown, it is an indication of oxidation and. It’ll be clear or yellowish in color but will make the steak appear shinier than usual.
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