The ONLY Rice For Perfect Risotto: Carnaroli!

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Carnaroli rice is considered the best rice for risotto due to its high starch content and ability to absorb flavors without becoming mushy. It holds its shape well during the cooking process,. This prevents its plump grains from becoming mushy, making them great for.

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Why I Only Use Carnaroli Rice to Make Risotto | Kitchn

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