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The sidecar is a classic cocktail that has been a staple in the world of mixology for nearly a century. Its origins are shrouded in mystery, but the most widely accepted story is that it was created in the early 1920s by an american army captain in paris. So, how to explain the newfound popularity of the sidecar, a drink built from brandy, orange liqueur and fresh lemon juice?
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The sidecars rebound is news courtesy of the drinks international cocktail report 2024, an annual magazine that features a top 50 list of the bestselling classic cocktails at the worlds best bars. Our favorite version of the genre right now is being served at the sidecar bar & grille at 22nd and christian. Dubbed the not so shitty citywide, the $5 boilermaker starts with a can of. While there are variations on this classic cocktail, the sidecar is really just three ingredients, a lovely cognac, cointreau and fresh lemon juice.
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Since this cocktail is so simple, the ingredients, themselves, really shine. It is not time to skimp with the liquor choices. Heres the sidecar recipe from cointreau. American expatriates flocked to europe, particularly paris, to escape the alcohol ban, bringing their thirst for inventive drinks with them. The sidecar fit the bill perfectlyits use of cognac appealed to the french palate, while its bright citrus notes satisfied the american love for bold flavors.
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