Industry Experts Blow The Whistle On Littletastey Ingredients

Ingredients that are generally recognized as safe, or gras, are often untested by independent scientists thanks to loose fda regulations. Many factors contribute to the particularly complex problem of flavor: The gras loophole and industry influence and control;

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The thousands of flavors in many thousands of products available to consumers; Imprecise food labeling that doesn't give consumers enough information to know what they're eating; And inconsistent regulatory requirements. The fda has relied on food companies for decades to determine whether their ingredients are safe.

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Some chemicals and additives are tied to health risks while others are absent from product labels. For decades, the fdas generally recognized as safe, or gras, designation has allowed food makers to decide for themselves whether certain novel ingredients are safe or not even without. The rule was intended to simplify the use of common ingredients like salt and vinegar by avoiding a lengthy approval process while also freeing up the fdas limited resources. First, they can submit a voluntary notice to the fda affirming that an ingredient is gras based on the companys own assessment. This report explores the problems that arise when companies hide ingredients from consumers and regulators under these vague terms.

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