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This beef wellington recipe is my modern take on the classic british dish. It features a juicy beef tenderloin wrapped in prosciutto, a flavorful mushroom duxelles, and golden puff pastry. Jul 29, 2012 · preheat oven to hot, 200°c.
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Line an oven tray with baking paper. In a bowl, combine mince, onion, egg and sauce. Shape into 4 x 8cm patties.
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