E120: The Surprising Truth About This Common Food Additive

Despite being a food coloring, e120 offers some surprising health benefits. It is rich in antioxidants, which help combat oxidative stress in the body. Typically, it is the dactylopius coccus (true cochineal) but it can also be porphyrophora polonica (polish cochineal), porphyrophora hamelii (armenian cochineal), and some others.

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E120, also known as carmine or cochineal extract, is a common food color additive. Its known for its vibrant red hue, derived from a surprising source: The crushed bodies of female scale insects. This additive is found in a variety of food products.

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Some sources say that e120 is not a dangerous additive, being on the list of additives approved by the european union and the fda (federal drug administration, usa). Other sources say the e120 is responsible for a series of allergic reactions such as rhinitis, asthma, contact dermatitis. Despite these concerns, e120 is approved for use in many countries, including the european union and the united states, and is widely used in food products. Cochineal, carminic acid, and carmine (e120) are natural red colorants derived from the dried bodies of cochineal insects (dactylopius coccus). While e120 is a common food additive used to enhance the color of various products, it is important to be aware of its presence in your diet.

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