E120: The Silent Killer In Your Pantry?

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Carmine or e120 is referred to as a natural dye. But its not our typical natural dye derived from vegetables or fruits; Instead, its something created from crushed insects.

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Carmine, e120, cochineal, crimson lake, natural red 4, carmine lake, cochineal extract, ci 75470, carminic acid. E120, also known as or cochineal extract, is a common food color additive. Its known for its vibrant red hue, derived from a surprising source: The crushed bodies of female scale insects.

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This additive is found in a variety of food products. Also known as cochineal or carmine, e120 is a red food dye that is derived from the dried bodies of the female cochineal insect. It is often used to give a red or pink color to a variety of food products, including juices, candies, desserts, and even some meat products. Is e120 safe to consume? Many people wonder whether e120 is safe to consume.

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