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It’s essential to use the right amount of blue spirulina in your recipe to avoid overwhelming the other flavors or turning your dish into an unappetizing blue. Yes, spirulina has a taste. Adding sweeteners to foods with blue spirulina can counteract the.
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Apr 16, 2024 · despite its vibrant blue color, the taste of blue spirulina is relatively subdued. It has a hint of earthiness and a mild savory flavor, reminiscent of seaweed or algae. The taste is not.
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